Garlic and Lemon Cauliflower Gnocchi
This recipe was the first time I'd ever tried the famous Trader Joe's cauliflower gnocchi. I was intrigued to see how it compared to the hype. I figured this garlic and lemon mix would be a great pairing. It's hard to go wrong with flavor like that! Overall, the gnocchi were delicious. My only qualm was following the package directions--had I followed them, the gnocchi would have turned to mush. I recommend pan frying them with some olive oil until they begin to brown on the outside. The texture is pillowy and soft with a slight crisp on the outside. The crunch from the pine nuts and the tang of the lemon add a tasty kick. Considering the base of the gnocchi is cauliflower, I was impressed. The flavor was quite good, though obviously not the same as a traditional potato gnocchi. If you're looking for a fun way to spice up pasta night, consider giving this gnocchi a try.
Garlic and Lemon Cauliflower Gnocchi
Recipe details
- 2 servings
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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