This is a very traditional meal in my family and one I deeply loved as a child. My mum used to make it a lot and it was always an incredible success with us kids.
Now it’s my kids who love it at the point that they often request it on the menu.
It’s easy, delicious and requires simple ingredients, the perfect quick and comforting winter meal.
This recipe is the modern version of a very famous regional dish from Puglia called ciceri e tria where the pasta similar to tagliatelle is dip fried. Here the pasta is simply pan fried but the taste is still fantastic!