This fennel sausage and arugula pasta bake is an example of what makes Italian food so great and beloved around the world. It is easy to make and celebrates simple, fresh and delicious flavours.
It is the perfect kind of dish to serve family-style and the quantities can easily be adjusted to serve larger gatherings or a small casserole for two.
I find the freshness of my homegrown basil made this dish even more fulfilling. If like me, you have a passion for cooking, why not try growing your own herbs at home too?