Asian Spaghetti
If you’ve ever dined at a Hong Kong style cafe, you may have noticed that there are some western influences to the dishes there. That’s because Hong Kong was under British rule for many years and that had a huge influence on the fusion dishes that popped up during this time. It’s quite common for the server to ask if you want rice or spaghetti with your meal. And, there are even baked spaghetti dishes with cheese as well.
Spaghetti is a very common in these cafes however they are not the typical spaghetti and meatballs or spaghetti and meat sauce. Instead, it’s usually more like spaghetti in an Asian cream sauce, black pepper sauce or curry sauce. It’s all very delicious these types of spaghetti dishes are very popular. My Asian spaghetti dish is inspired by all those spaghetti dishes in these cafes. If you can’t wrap your head around the thought of Asian spaghetti then you can easily replace the spaghetti with any kind of noodle you like.
Asian Spaghetti
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
Comments
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Looks & sounds delicious 😋 thank you
I do like the idea of this recipe but I was wondering if the oyster sauce could have a subscription or be omitted? Looking forward to using bowtie pasta.