Pineapple Upside Down Baked Oatmeal
9 servings
40 min
This oatmeal bake features sweet, tangy pineapples covered in an oatmeal batter sweetened with ripe bananas and agave nectar. It's a fun, healthy breakfast the whole family will love. Whip up this tasty, gluten free treat in under an hour. Leftovers make are perfect for snacking or dessert!
Pineapple Upside Down Baked Oatmeal
*Disclaimer: This article may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support!How to make pineapple upside down baked oatmeal - a quick overview:Keep scrolling for complete recipe and instructions. We’ll start here with a quick rundown!
- Preheat oven to 400°F.
- Mash bananas in a large bowl. Add eggs, cinnamon, vanilla, agave and baking powder. Whisk until well combined.
- Melt butter and allow to cool slightly. Add to the bowl along with milk and whisk again.
- Stir oats and chopped macadamia nuts into batter and set aside.
- Heavily coat an 8x8 glass baking pan with non stick cooking spray. Line with pineapple rings and maraschino cherries.
- Cover fruits with batter and bake for 30-35 minutes.
- Allow to cool for 10 minutes. Use a small, sharp knife to loosen oatmeal bake from sides of pan.
- Flip bake onto a large plate or cutting board.
- Cut into squares and add toasted coconut topping / additional agave if desired.
- Enjoy!
Close Up Of Pineapple Upside Down Baked Oatmeal
Handy tips:
- If you can't find toasted coconut at the grocery store, you can easily make it yourself! Simply look for raw, shredded coconut in the baking isle. Add flakes to a large, non-stick frying pan and turn heat to low. Stir constantly until all flakes have turned a light brown color, then remove from heat.
More healthy, family friendly breakfast ideas:
No Bake Peanut Butter Oatmeal Balls
Ham & Cheese Quiche Cups | Crustless
Pineapple Upside Down Baked Oatmeal
Recipe details
- 9 servings
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Show Nutrition Info
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Comments
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Looks good. Can I leave out the nuts, or will it change they way it bakes? (Grandson allergic)
made this today but the oatmeal has really a bland flavor. I’m trying to save it by heating slices then drizzling with real maple syrup. Maybe we should mix that fruit in lol ! I’ll definitely make it again and try to tweak it … good idea tho !!