Creamy, elegant, wintery and easy! The citrus and bergamot flavours from the tea-soaked oats are perfect with ripe, roasted in-season pears. These were homegrown pears 🍐
It takes a little bit longer than a quick bowl of microwave oats but really worth the effort. Perfect morning breakfast treat over the Christmas season, I love putting a square of dark chocolate on top that melts as you eat it. Let me know what you think!
P.S. as always I can recommend soaking your oats for 30 mins - overnight before cooking, it does make it super creamy! But they are equally delicious if you miss this step!