by Matte Black Bowls

Earl Grey Porridge With Roast Cinnamon Pears

Name: Earl Grey Porridge With Roast Cinnamon Pears
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup (100g) rolled oats (old-fashioned oats); 1 Earl Grey Tea Bag; 2 Small Pears, halved; 1 TBSP Honey; Sprinkling of Cinnamon; Yoghurt, Dark Chocolate (for topping); 3/4 - 1 Cup (200ml) of Milk of Choice

2 bowls

25 min

Creamy, elegant, wintery and easy! The citrus and bergamot flavours from the tea-soaked oats are perfect with ripe, roasted in-season pears. These were homegrown pears 🍐

It takes a little bit longer than a quick bowl of microwave oats but really worth the effort. Perfect morning breakfast treat over the Christmas season, I love putting a square of dark chocolate on top that melts as you eat it. Let me know what you think!

P.S. as always I can recommend soaking your oats for 30 mins - overnight before cooking, it does make it super creamy! But they are equally delicious if you miss this step!

earl grey porridge with roast cinnamon pears