Matte Black Bowls
by Matte Black Bowls

Earl Grey Porridge With Roast Cinnamon Pears

2 bowls
25 min

Creamy, elegant, wintery and easy! The citrus and bergamot flavours from the tea-soaked oats are perfect with ripe, roasted in-season pears. These were homegrown pears 🍐


It takes a little bit longer than a quick bowl of microwave oats but really worth the effort. Perfect morning breakfast treat over the Christmas season, I love putting a square of dark chocolate on top that melts as you eat it. Let me know what you think!

P.S. as always I can recommend soaking your oats for 30 mins - overnight before cooking, it does make it super creamy! But they are equally delicious if you miss this step!

earl grey porridge with roast cinnamon pears
Earl Grey Porridge With Roast Cinnamon Pears
Recipe details
  • 2  bowls
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Ingredients
  • 1 cup (100g) rolled oats (old-fashioned oats)
  • 1 Earl Grey Tea Bag
  • 2 Small Pears, halved
  • 1 TBSP Honey
  • Sprinkling of Cinnamon
  • Yoghurt, Dark Chocolate (for topping)
  • 3/4 - 1 Cup (200ml) of Milk of Choice
Instructions
Pour 100ml of boiling water into a pan with the earl grey tea bag and oats, and leave for 5-10 minutes to infuse.
Remove the tea bag, discard, then place the pan over a low heat and add the 200ml of milk. Cook gently for 10-15 minutes until thick and creamy, adding the honey to taste.
When the pears are ready, pour the porridge into two bowls and top with a swirl of yoghurt, the pears, and a square of dark chocolate if you like (I recommend!)
Matte Black Bowls
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