Canned Tuna Ceviche Tostadas

Pez Cantina
by Pez Cantina
2 servings
10 min

Ceviche doesn't have to mean raw fish. Did you know that you could make your own version of ceviche with canned tuna? This recipe uses ingredients that you probably already have in your kitchen and is a quick and easy way to take canned tuna up a notch!

How to make tuna ceviche

Make sure to dice all of your ingredients beforehand, making assembly quick and simple.

Best tuna ceviche recipe

You can choose how you like to garnish your Canned Tuna Ceviche Tostada but we like to use sliced serrano peppers, fresh sprigs of dill, and some edible flowers.

Tuna ceviche ingredients

Look at all of that freshness! Use the freshest ingredients you can find to create a bright, flavorful canned tuna ceviche!

Tuna ceviche tostadas

Once you've garnished the tostadas and topped them with some Salsa Negro, all that's left is to dig in!

Canned Tuna Ceviche Tostadas
Recipe details
  • 2  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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For the Ceviche
  • Canned tuna
  • Diced Persian cucumbers
  • Diced tomatoes
  • Chopped cilantro
  • Diced red onions
  • Sliced scallions
  • Half of a lime
  • Extra virgin olive oil
  • Salt
  • Pepper
For the Tostada
  • Tostadas
  • Serrano chiles
  • Edible flowers
  • Dill
  • Salsa Negra
Make the Ceviche
Add the tuna to the bowl and break it up a bit.
Add the cucumbers, tomatoes, cilantro, red onion, scallions, olive oil, salt, and pepper and mix.
Juice the lime over it and mix well.
Assemble the Tostada
Lay the tostadas on a plate and top with the tuna ceviche.
Garnish with sliced serrano chiles, flowers, and dill.
Add some salsa Negra on top and it’s ready to eat!
  • We use Persian cucumbers because they have thin skins and not a lot of seeds.
  • For the Salsa Negra we use our house recipe for, but any smoky salsa will work well.
Pez Cantina
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