Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tilapia filets; 1 tsp paprika; 1/2 tsp chili powder; 1/4 tsp cumin; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt; 1 tsp olive oil; 1 cup of pre-bought crema (or sour cream); 1 jalapeño; juice from 1 lime; 1 garlic clove; 1/4 cup cilantro; 2 cups sliced red cabbage; 1/2 sliced white onion; salt and pepper to taste; corn or flour tortillas; lime wedges to garnish; jalapeño slices to garnish; avocado to garnish; cilantro to garnish

by Tikofoods

4 Servings

30 min

Celebrate Taco Tuesday with these unreal fish tacos! Seriously I could not stop eating these until there was nothing left.

I am so happy with this recipe and hope you enjoy it too! These tasted super authentic with the Mexican crema and corn tortillas. You can make your own or be lazy like me and buy them from the grocery store.

These fish tacos are full of flavor and much healthier because the fish is not breaded or deep fried. This is hands down my favorite tilapia recipe so far and could not get enough.

As always, my Instagram is @tikofoods where I post all of my other recipes!

Fish Tacos

You can do it! Saved to your recipes

Recipe details

Yield 4 Servings
Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For the Fish

2 tilapia filets
1 tsp paprika
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1 tsp olive oil

For the Sauce & Slaw

1 cup of pre-bought crema (or sour cream)
1 jalapeño
juice from 1 lime
1 garlic clove
1/4 cup cilantro
2 cups sliced red cabbage
1/2 sliced white onion
salt and pepper to taste

To Plate

corn or flour tortillas
lime wedges to garnish
jalapeño slices to garnish
avocado to garnish
cilantro to garnish

Instructions

For the Fish

Heat oil in a pan.
Pat fish dry and season with paprika, cumin, chili powder, garlic powder, onion powder, and salt
Add the seasoned fish to the pan and cook 2-4 minutes per side until cooked through

For the Sauce & Slaw

Using a food processor or blender, combine the crema (or sour cream), jalapeño, lime juice, garlic, and cilantro
Season with salt and pepper
Make the coleslaw by combining the above sauce with the sliced red cabbage and onion

To Plate

Warm up the corn tortillas in a pan (or microwave) then add the fish, slaw, and slices of avocado
Serve with lime wedges and extra crema
Garnish with cilantro & jalapeños..