Baked Fish Tacos With Mango Salsa (Paleo)

Name: Baked Fish Tacos With Mango Salsa (Paleo)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 8 oz Tilapia or Cod (224g); ½ tsp Chili Powder; ½ tsp Cumin; ½ tsp Paprika; ¼ tsp Oregano, Dried; ¼ tsp Garlic Powder; ¼ tsp Cayenne Pepper; ¼ tsp Salt Pinch of Pepper; ¼ tsp Olive Oil or Cooking Spray for greasing; ⅔ cup Mango, Diced small (110g, from 2 slices); 3 Tbsp Tomatoes, Chopped (44g); 2 Tbsp Red Onion, Chopped (20g); 1 Tbsp Cilantro, Fresh & Chopped; 2/3 tsp Lemon Juice; Pinch of Salt; 6 Corn Tortillas (Use Almond Flour Tortillas for Paleo); Cilantro; Red Onion

6 Pieces

20 min

Bright and beautiful Baked Fish Tacos topped with a fresh Mango Salsa: The most perfect and delicious balance of sweet and spicy that will definitely leave you wanting more. And they’re paleo-friendly too!

I have Mango trees back at home!

Yes, you read that right. I grew up in India and have about 2 or 3 Mango trees in my back (and front and side) yard.

I grew up indulging in this beauty of a fruit each and every summer. How much? Probably even 3 a day. It was my absolute favorite fruit!

Buut, the one time I bought Mangoes in college when I moved here to the US, they “looked” ripe, but were so raw I just wasn’t willing to risk getting any again. I did have them over the one Summer when I went back home, but that was it.

Then Keto happened so no more Mangoes for me for because those things are way too high in sugar. And then I just forgot they existed - don’t ask how!

But now when I saw mangoes on sale, memories came flooding back and I made the plunge!