Swordfish Tacos With Mango Avocado Salsa

4 Servings
20 min

ENGARDE! Swordfish tacos coming into battle! 🤺icon


Taco Tuesday has a new favourite: Swordfish Tacos with Mango Avocado Salsa! Swordfish is a super meaty fish, which makes it great for beginners who are too afraid to grill because of the fish sticking. Slice up your fillets into 1 inch strips, bring them to a nonstick pan, grill each strip for 1-2 mins a side, and presto - fantastic taco stuffers! And what could be bad with having a fresh mango salsa right on top? Yes, you are right. Nothing at all. A fresh and delicious meal that comes together in less than 30 minutes!

Swordfish Tacos With Mango Avocado Salsa
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 1.5 lbs swordfish
  • 1 tbsp chili lime seasoning
  • 1 tbsp olive oil
  • 8-12 medium tortillas (7 inch)
Mango Avocado Salsa
  • 1/4 red onion, diced
  • handful of cilantro, chopped
  • 1 mango, diced
  • 2 avocados, diced
  • 1-2 limes, juiced
  • 1 tsp salt

Pat swordfish dry and remove skin
Slice into 1 inch strips
Season with chili lime seasoning
In a small bowl, combine all salsa ingredients
Heat oil in non-stick skillet
Sear swordfish for 2 minutes a side (8 minutes total) on medium high until nice and brown
Warm up tortillas and assemble with fish and salsa.
Dinner is served!
  • If you can't find chili lime seasoning, you can substitute with salt, chili powder, garlic powder, and lime juice/zest!
  • Soak red onion in ice water and drain before using to make onion less strong
Jordan and Hayley Finewax
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