Greek Fries With Shrimp

Make the French Fries:

Slice potatoes lengthwise into ¼ inch thick slices. Then lay the slices flat, and cut ¼ inch sticks to make a french fry shape.

Transfer potatoes to a large bowl of cold water, and allow to soak for 30 mins.

After potatoes have soaked, drain the water, rinse and drain the potatoes again, then transfer potatoes to a clean kitchen towel. Use paper towels to thoroughly dry the potatoes as best as you can. Wash out the soaking bowl, and dry it well.

Add potatoes back to the bowl along with canola oil, salt, and pepper. Toss the potatoes to evenly coat in oil and spices.

Preheat the air fryer to 390 degrees. Arrange potatoes in a single layer (all fries will not fit at once), and air fry for 16-18 minutes, tossing the fries once half way through cooking.

Repeat with additional batches until all potatoes have been cooked.

Alternatively, preheat oven to 425 degrees. Spread fries out in an even layer on a baking sheet. Roast for 40-45 mins tossing the fries once half way through cooking. Set fries aside. If desired, keep fries warm by spreading them on a parchment lined baking sheet, and keeping them in an oven set to 200 degrees.

Make the Tzatziki Sauce:

Give the grated cucumber a squeeze with your hands to release some of the extra liquid.

Add the cucumber to a mixing bowl along with the greek yogurt, garlic, dill, olive oil, lemon juice, ½ tsp salt, and ¼ tsp pepper. Stir well to combine.

Set aside in the fridge to chill.

Make the shrimp:

Use the bowl that mixed the fries, and drain any leftover liquid. Add the shrimp to the bowl along with grapeseed oil, greek seasoning, garlic powder, ½ tsp salt, and ¼ tsp pepper. Toss to coat the shrimp.

With the air fryer still preheated to 390 degrees, add the shrimp in a single layer to the air fryer basket (all shrimp will probably not fit at once). Cook for 4-5 mins until the shrimp are cooked through and opaque.

Repeat with additional batches until all shrimp have been cooked.

Alternatively, preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Arrange shrimp in a single layer on prepared baking sheet. Roast for 8-10 mins until shrimp are completely cooked through and opaque. Set shrimp aside.

Assemble the fries:

Arrange french fries on individual plates or a serving platter. Top with shrimp, red onion, tomatoes, tzatziki sauce, feta cheese, and chopped green onions. Serve!