CITRUS CHIPOTLE SHRIMP

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 servings
20 min


Hello Foodie Friends,


Spring is here and I am ready to cook more recipes with seasonal and fresh products. Here is a new recipe "CITRUS CHIPOTLE SHRIMP", it is easy to make and so boldly deliciously. This new flavor combination will definitely ELEVATE. your weekly dinner menu.


Simple ingredients to make this tasty shrimp dish:

- Large shrimp

- chipotle peppers and adobo sauce

- lime zest and juice

- orange zest and juice

- garlic

- salt and pepper


First marinade the shrimp with the adobo sauce, chipotle pepper, garlic, citrus zest, salt and pepper.


Then cooked in a hot cast iron pan to get a perfect brown sear and cooked to perfection. Adding the citrus juices and extra shrimp shells and let it simmer for a few minutes so all the flavors are combined. Adding the shrimp shells really helps bring depth to the shrimp sauce.


This is a perfect recipe to enjoy on a beautiful spring day or in summer beach days. Lets DISHPLAY IT together and ELEVATE HOME COOKED MEALS!


To be served with white Jasmin rice, side of avocado slices and fresh cilantro.


Enjoy!

The chipotle peppers and adobo sauce, not only brings the kick to this shrimp recipe and the smokey really adds more flavors. Adding the orange and lime zest and juice helps balance the spiciness with the sweetness from the shrimp. Just delish!


Simple and fresh ingredients. These large sweet shrimp are just perfect for this recipe.

The chipotle peppers and adobo sauce adds a smokey layer of flavor to highlight the sweet meat of the shrimp.

Perfectly seared before adding the citrus juices and let it cook to perfection.

Nicely plated with avocado and fresh cilantro for a total Latin flavorful bowl.

This is a perfect recipe to enjoy on a beautiful spring day or in summer beach days. Lets DISHPLAY IT together and ELEVATE HOME COOKED MEALS!


xoxo,

Myriam

Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients

  • 1 lb of large shrimp with shell and deveined.
  • 2 Tbsp of chipotle peppers with adobo sauce
  • 1 orange
  • 1 lime
  • 2 large garlic cloves (grated)
  • 2 Tbsp of extra virgin olive oil
  • Salt and pepper to taste
Instructions

First wash the shrimp and pad dry. Then de-shell the shrimp keeping the tail on, reserve the shells for later use.
In a large bowl, add the shrimp, the chipotle adobo sauce, garlic, citrus zest, salt and pepper to taste.
In a hot cast iron pan, add the olive oil and sear the shrimp on one side for 5 minutes, then flip over for about 2 minutes, then add the citrus juice and some shrimp shells, cover and simmer for about 4 minutes.
Serve over Jasmin rice, avocado slices and fresh cilantro for garnish.
Enjoy!
Dishplay_it with Myriam
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