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Two Ingredient Bacon Dinner Recipe
by
Recipe Round-ups
(IC: employee)
24 Servings
30 min
I don't know about you but my kids are food snobs and sometimes I feel like ripping my hair out trying to find something they all agree to eat.
Now combine those picky eaters with a lazy cook such as myself you can imagine how motivated I am to actually make anything at all.
So I'm happy to say that I think I found another winner: Bacon-Wrapped Scallops!
This delectable treat perfectly combines the smoky richness of bacon with the delicate, oceanic flavors of scallops.
It's a straightforward recipe: wrap each scallop in bacon, secure it with a wooden pick, and broil to crispy, golden perfection.
Perfect as a snack, party appetizers or have it for dinner like I do!
Two Ingredient Bacon Dinner Recipe
Recipe details
Ingredients
- 12 strips best-quality bacon
- 24 sea scallops each about an 1-inch diameter
Instructions
- Pat scallops with paper towel to remove extra moister.
- Wrap each scallop one with a half-bacon slice, secure with a wood toothpick or skewer.
- Arrange bacon-wrapped scallops on a rack in a broiling pan.
- Place the rack in top position in oven and set the broiler to high.
- Broil the bacon scallops, turning once halfway through cooking, until scallops are opaque throughout and bacon is browned evenly on all sides, this can take around 8 to 12 minutes.
- Remove from the pan, arrange on a tray or platter and serve.
Tips
- I like to serve them with smoky BBQ sauce but really any sauce can do.
Published December 24th, 2023 9:27 AM
Comments
Share your thoughts, or ask a question!
no sauces necessary, let the scallops and bacon take center stage!!!
air fry is quicker and easier to clean.