Easy Garlic Parmesan Creamed Spinach Salmon for a restaurant quality dinner at home. Pan seared salmon smothered in a cheesy, garlicky, creamy spinach sauce. A delicious and healthy dinner in 20 minutes.
I think I defrosted my salmon at least twice for this recipe before finally getting to it. I just knew it would take me forever to make.
Well it’s a really easy dish, but since there was going to be a photo shoot involved, I’d have to make sure to cook it pretty.
Cut the salmon right.
Get the perfect “cook marks”.
Keep one pan for cooking and another for the shoot.
Plate it clean – which can actually get quite messy with sauces
Just too much.
Glad I saved it for the weekend – and even more that I actually made it!