Fajita Shakshuka

Matte Black Bowls
by Matte Black Bowls
4 People
30 min

Fajita Shakshuka is a fusion dish that combines the bold flavours of Mexican fajitas with the rich and savoury tomato-based sauce of Middle Eastern shakshuka. This dish is packed with protein and veggies, making it a healthy and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The tender strips of juicy chicken, bell peppers, and onions are cooked in a delicious blend of spices, including cumin, chili powder, and paprika. The eggs are then poached in this flavorful mixture, creating a delicious and comforting meal that is perfect for sharing with friends and family. With its bold and exciting flavors, Fajita Shakshuka is sure to become a new family favourite. Follow this easy recipe to create a mouth-watering Fajita Shakshuka that is bursting with flavor and goodness.

Fajita Shakshuka
Recipe details
  • 4  People
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  •  tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 red peppers, preferably mixed colours, cut into long slices
  • 4 garlic cloves, finely chopped
  • 1 tsp cumin 
  • 1 tsp paprika 
  • ½ tsp cayenne pepper
  • 1 tin of black beans or kidney beans 
  • 1  tin of tomatoes 
  • handful of fresh coriander, chopped
  • 8 eggs
  • sprinkling of feta (optional)
  • Avocado (optional) 
  • Bread or tortilla, to serve 
Instructions
Heat a non stick shallow pan and add the onions and peppers and season with salt and pepper. Cook until softened. Add the garlic and spices and cook for another few minutes.
Add the beans and tinned tomatoes and stir. Let simmer gently for 5 minutes until the water has evaporated. Season generously with salt and pepper. 
Make 8 small wells into the sauce, and carefully break one eggs into each. Let cook for around 6-7 minutes until the white is set but the yolk is runny. Using a lid can help this. 
Sprinkle over the coriander, and feta (if using). Serve immediately with bread to soak up the shave and avocado on top.
Comments
Next
More Recipes
Easy Deviled Eggs Two Different Ways
Jen Svendsen| Midwest Life and Style Jen Svendsen| Midwest Life and Style
Easiest Appetizer Ever
Julie Marshall Julie Marshall
The Best German Noodle Casserole
Anja Anja
Keto Style Instant Pot Brisket Recipe
Sabrina's Organizing Sabrina's Organizing
Strawberry Cake With Lime Buttercream
A Red Spatula A Red Spatula
Homemade Italian Dressing Recipe With Parmesan
Koti Beth Designs Koti Beth Designs
The Best Homemade Granola
All Within the Home All Within the Home
Beef Chorizo Braised in Red Wine Gravy
Tastefully Vikkie Tastefully Vikkie
Million Dollar Spaghetti Recipe
Debi Murray Debi Murray
Crescent Roll Cinnamon Rolls
When Is Dinner When Is Dinner
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
Ginger Citrus Shot
Sarah’s Kitchen Sarah’s Kitchen
Goat Cheese Scrambled Eggs
Brunch and Batter/ Jennifer Brunch and Batter/ Jennifer
Low-Carb/Keto Pizza Cups
The Black Cat Kitchen The Black Cat Kitchen
Easy Biscuit Pull Apart Pizza Bread
Michele Brosius Michele Brosius
Cheese Dip
Vicky Vicky
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
Carrot Cake Dip Recipe
Reesa @ Mommalew.com Reesa @ Mommalew.com
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.