Fajita Shakshuka

Name: Fajita Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: tbsp olive oil; 2 large onions, thinly sliced; 2 red peppers, preferably mixed colours, cut into long slices; 4 garlic cloves, finely chopped; 1 tsp cumin; 1 tsp paprika; ½ tsp cayenne pepper; 1 tin of black beans or kidney beans; 1 tin of tomatoes; handful of fresh coriander, chopped; 8 eggs; sprinkling of feta (optional); Avocado (optional); Bread or tortilla, to serve

by Matte Black Bowls

4 People

30 min

Fajita Shakshuka is a fusion dish that combines the bold flavours of Mexican fajitas with the rich and savoury tomato-based sauce of Middle Eastern shakshuka. This dish is packed with protein and veggies, making it a healthy and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The tender strips of juicy chicken, bell peppers, and onions are cooked in a delicious blend of spices, including cumin, chili powder, and paprika. The eggs are then poached in this flavorful mixture, creating a delicious and comforting meal that is perfect for sharing with friends and family. With its bold and exciting flavors, Fajita Shakshuka is sure to become a new family favourite. Follow this easy recipe to create a mouth-watering Fajita Shakshuka that is bursting with flavor and goodness.

Fajita Shakshuka

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Recipe details

Yield 4 People
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Ingredients

tbsp olive oil
2 large onions, thinly sliced
2 red peppers, preferably mixed colours, cut into long slices
4 garlic cloves, finely chopped
1 tsp cumin
1 tsp paprika
½ tsp cayenne pepper
1 tin of black beans or kidney beans
1 tin of tomatoes
handful of fresh coriander, chopped
8 eggs
sprinkling of feta (optional)
Avocado (optional)
Bread or tortilla, to serve

Instructions

Heat a non stick shallow pan and add the onions and peppers and season with salt and pepper. Cook until softened. Add the garlic and spices and cook for another few minutes.
Add the beans and tinned tomatoes and stir. Let simmer gently for 5 minutes until the water has evaporated. Season generously with salt and pepper.
Make 8 small wells into the sauce, and carefully break one eggs into each. Let cook for around 6-7 minutes until the white is set but the yolk is runny. Using a lid can help this.
Sprinkle over the coriander, and feta (if using). Serve immediately with bread to soak up the shave and avocado on top.

Fajita Shakshuka

Fajita Shakshuka

Recipe details

Ingredients

Instructions

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Fajita Shakshuka

Fajita Shakshuka

Recipe details

Ingredients

Instructions

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