If you are a fan of quiche, you are definitely going to enjoy this variation. These Mini Frittata Tartlets are essentially bite sized quiches, making them the perfect finger food to serve at your next brunch.
The mini tartlets are also great to make ahead and have on hand for a quick grab-and-go breakfast.
A few months back, I shared a recipe for my mini egg bites. These are very similar, however the addition of the pastry shells add a little more substance to the tarts, as well as enhance the overall look of them.
The addition of salsa adds such a great flavor to the tarts and keeps them from drying up and becoming rubbery in the oven.
These little tarts look so cute stacked up on a tiered tray, and will make hosting your brunch a breeze!
Read below for full recipe and instructions.