Rosemary Butter

Andrea Lo
by Andrea Lo
1 batch
5 min

Fresh sourdough and butter go hand in hand. The best way to take this combo to the next level is making rosemary butter. It's a great use of any extra fresh rosemary you have on hand. All you need is a stick of butter, garlic, and a little bit of fresh rosemary. It's also easy to cut this recipe in half to make a smaller portion or add a stick of butter and double the portion size for a crowd.

Pro tip: save the rosemary butter in an air tight container in the fridge and use for steak or potatoes in the future.

Recipe details
  • 1  batch
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 8 tbsp unsalted butter, softened
  • 4 garlic cloves
  • 1 tbsp fresh rosemary, chopped
  • a pinch of salt

Finely chop the fresh rosemary leaves.
Press the garlic cloves through a garlic press.
Mix with the softened butter.
  • Robin Shane Robin Shane on Dec 18, 2021

    I make my butter this way and use it for garlic bread and add fresh Parmesan before toasting it. Though I simmer my butter on the stove for a few minutes to bring out the flavor of the garlic and rosemary. Then I refrigerate the butter until I need it.