Rosemary Butter
by
Andrea Lo
1 batch
5 min
Fresh sourdough and butter go hand in hand. The best way to take this combo to the next level is making rosemary butter. It's a great use of any extra fresh rosemary you have on hand. All you need is a stick of butter, garlic, and a little bit of fresh rosemary. It's also easy to cut this recipe in half to make a smaller portion or add a stick of butter and double the portion size for a crowd.
Pro tip: save the rosemary butter in an air tight container in the fridge and use for steak or potatoes in the future.
Rosemary Butter
Recipe details
- 1 batch
- Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Comments
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I make my butter this way and use it for garlic bread and add fresh Parmesan before toasting it. Though I simmer my butter on the stove for a few minutes to bring out the flavor of the garlic and rosemary. Then I refrigerate the butter until I need it.