These cookies can be made in 60 minutes- 60 minutes! Maybe that doesn't sound amazing, but most butter cookies need to be chilled, and if they have some kind of jam topping, that too takes a while to make.
This is the shorthand way in terms of making a (sort of) jam cookie!
If you don't want to make the lemon peel topping, you can use your own jam, but make sure it isn't too runny or the cookie won't bake right. If your jam is too runny, you can cook in a pan over low heat, and add a little bit of flour to the jam until it reaches a thicker consistency.
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