Recently I've been obsessed with madeleines: they're cute little french cakes that look like fancy cookies. On the outside, these mini cakes are slightly crispy, but once you bite into it is insanely soft, airy and buttery. Might I say that they are also a wonderful addition to your morning tea (or as a midnight snack, we don't judge haha). This recipe features brown butter, which is one of my all-time favorite ingredients! It takes every treat to the next level with its nutty, complex flavor. These French "cookies" are a little tricky to make. Luckily for you, I made this recipe super simple. And with a little bit of patience, you'll have yummy madeleines on your table and in your mouth in no time.
If you'd like more tips and tricks to nailing this recipes as well as my favorite pans to use, check out the full post on my blog here.
Happy baking friends!