Learn how to make soft and chewy Chocolate Filled Oatmeal Raisin Cookies made with Brown Butter! It is really easy and I’ll show you every step.
Oatmeal Raisin Cookies can be pretty delicious but I’ve decided to turn it up a notch and fill it with dark chocolate and use brown butter instead of regular butter. If you think this makes it complicated, it really doesn’t, it is super easy and I’ll show you every step you need to know, including the brown butter! These cookies are soft and chewy and the chocolate melted in the middle makes it so much better! The brown butter adds a nice nutty and rustic flavor to it and goes really well with the oats and raisins. If you love chocolate you can keep the chocolate pieces a little bigger or, if you want just a touch of chocolate flavor, cut the chocolate into smaller pieces. These cookies should be kept in the fridge for about 2hrs before baking or you can just leave it in the fridge overnight. You can also freeze them if you don’t feel like eating it right away.