Homemade Marinated Mozzarella

4 Servings
12 hr

Herby, spicy, and absolutely delicious! This Homemade Marinated Mozzarella is so much better than anything you can buy, uses up all those fresh herbs in your garden, and is packed full of flavor. Fresh mozzarella slices layered with red pepper flakes, basil, thyme, oregano, freshly crushed garlic, and finished off with olive oil. Let it sit overnight (or just for a few hours!) and enjoy the best-ever marinated mozzarella! Serve with alongside charcuterie, as a topping for pizza, or just a snack. SO. GOOD.

One of my favorite things on the planet is marinated mozzarella. Even as a kid, it was the one thing I would almost always eat. We used to buy it constantly! There was never enough in the house because even friends and family loved it.

Homemade Marinated Mozzarella
Recipe details
  • 4  Servings
  • Prep time: 12 Hours Cook time: 0 Minutes Total time: 12 hr
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  • 12 ounces sliced mozzarella
  • 1 cup basil leaves
  • 2 tablespoons oregano leaves
  • 1/2 tablespoon thyme leaves
  • 1 garlic glove, crushed
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
Caylie & Traci | BakersTable
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