Romesco Sauce

Name: Romesco Sauce
Prep time: 3 min
Total time: 3 min
Yield: 8
Ingredients: 1 12 oz jar roasted red pepper drained; 3/4 cup almonds; 1/2 cup olive oil add more if you want a saucier consistency for pasta; 1/2 cup marinated sun-dried tomatoes in olive oil drained; 3 cloves garlic; 1 tbsp red wine vinegar; 1/4 cup fresh parsley; 1/4 tsp salt; 1/4 tsp red pepper flakes

by Randa Nutrition

8 servings

3 min

This simple romesco sauce is everything! It's one of my favorite sauces to make and it's so easy to throw together. It goes great with chicken meatballs, veggies, and pasta.

Romesco sauce has a base of red peppers, tomatoes, nuts (almonds, pine nuts, or hazelnuts), garlic, and olive oil. I have seen some recipes adding lemon juice, red wine vinegar, or sherry vinegar.