This Cauliflower Steak with Romesco is truly next level!
It’s delicious, healthy, vegan, and super cozy for cold nights!
Make it easy on yourself for a weeknight dinner and use a food processor to make the romesco. However, if you have the time and are up for the challenge I suggest using a mortar and pestle instead. It takes considerably more time (depending on how many breaks you take. I took 2🙃) but the hand crushing gives it an authentic and rustic feel that takes this dish over the top! Well worth the time and wrist cramps if you ask me!!