This red pepper romesco sauce is a perfect accompaniment to basically any meal. I like to make a batch and keep it in the fridge ready to be dolloped onto things, like chicken sandwiches or pizza or homemade soup.
It's quite acidic from the vinegar, which cancels out the sweet red peppers, the almonds make it savoury too, and the smoky paprika running through gives it a depth of flavour. It's really delicious, I recommend you try!
I served it here with a chargrilled steak, the smokiness pairing well with the chargrilled meat, but it goes really well with roasted cauliflower too if you want to try something different!