Garlic, Dill Sauce
by Lisa Kotler
1 Cup
15 min
This is a simple recipe that can be made quickly and kept for a week in the fridge in a tightly sealed jar. I always have some on hand to use with fish, lamb, sandwiches, and chicken. Use fresh dill in your recipe because it makes a big difference in the flavour. I hope that you enjoy this yummy guilt-free, flavor-packed healthy dipping sauce – made with plain yogurt, low-fat mayo, fresh dill, lemon juice, and garlic. It can also be used as a salad dressing! If you find it too thick as a salad dressing, you can thin it out by adding some olive oil.
Garlic, Dill Sauce
Recipe details
- 1 Cup
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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Looks good! Will give it a try. Can't go wrong with garlic and dill! A very under appreciated herb. I put it in or on almost anything savory. Thanks for sharing!