Garlic, Dill Sauce

Lisa Kotler
by Lisa Kotler
1 Cup
15 min

This is a simple recipe that can be made quickly and kept for a week in the fridge in a tightly sealed jar. I always have some on hand to use with fish, lamb, sandwiches, and chicken. Use fresh dill in your recipe because it makes a big difference in the flavour. I hope that you enjoy this yummy guilt-free, flavor-packed healthy dipping sauce – made with plain yogurt, low-fat mayo, fresh dill, lemon juice, and garlic. It can also be used as a salad dressing! If you find it too thick as a salad dressing, you can thin it out by adding some olive oil.

Recipe details
  • 1  Cup
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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  • Ingredients
  • 1/2 cup dill, fresh
  • 3 cloves garlic minced
  • 1/2 lemon juice, fresh squeezed
  • 1/4 red onion minced
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 1/2 cup greek yogurt
  • 1 /2 cup low-fat mayo

Mix all ingredients together
Refrigerate for 30 minutes before serving
  • I use this dip as a sauce over my baked salmon, with vegetables, and with lamb koftas.
Lisa Kotler
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