Refrigerator Garlic Dill Pickles
1 pint
15 min
How to make an easy 10 minute dill pickle recipe. These are fridge pickles, so they aren't processed. They have to be stored in the fridge.
These refrigerator dill pickles aren't just like canned pickles. I don't think they have the same depth of flavor since they don't sit as long. However, they stay crisp and have a delicious garlic dill flavor.
Canning pickles take several pounds of cucumbers, but you can make a small batch with just a few cucumbers. This recipe is to make a pint of dill pickles. You can double it to make more.
You can add pickle crisp to make them stay crisp, but mine never last long enough to worry about it. I do recommend using a high quality dill weed for better flavor.
Refrigerator Garlic Dill Pickles
Recipe details
- 1 pint
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Thank you for sharing your recipe. I will be trying it as soon as the cucumbers in my garden are ready this summer! :)
When do you add the dried dill? The recipe mentions fresh dill midway when packing the pickles. Do you add the dill to the brine while cooking or once it is cooked?