Easy Homemade Chunky Salsa

3 Cups Salsa
5 min

Need a quick and easy homemade chunky salsa for your spur of the moment backyard party or weekend barbecue?

I’ve got a simple salsa recipe that you can whip up with ingredients you likely already have in you pantry or refrigerator, including Hunts Diced Tomatoes!

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The next time the sun comes out and it’s time to barbecue or play a game of croquet in the backyard, don’t fret over what kind of chips and dip to put out.

Take a deep breath and whip up this nice, easy to make homemade chunky salsa recipe!

This easy to make homemade chunky salsa isn’t just for dipping tortilla chips in either.

It takes place any sauce you like to put on your BBQ chicken.

…and makes a great topping for BBQ burgers too!

Easy Homemade Chunky Salsa Recipe

Why chunky salsa?

Okay, let’s get down to brass tacks here. I don’t like runny salsa.

So, if you like chunky salsa this is for you!

If you like runny salsa, just toss it in the blender to get the consistency you desire.

Easy Homemade Chunky Salsa
Recipe details
  • 3  Cups Salsa
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 1 28 oz can of Hunt's Diced Tomatoes any variety - we used the Basil Garlic & Oregano
  • 1/2 Large Red Onion
  • 1 Green Bell Pepper
  • 3 Jalapeno Peppers
  • 3 Cloves Garlic

Strain Hunt's Diced Tomatoes into bowl (keep the juice!). I just used the can lid to pour off the juice before opening it all the way.
Chop the other ingredients into roughly 1/4-1/2 inch pieces, mince the garlic. We leave the jalapeno seeds in for extra hotness, but if you like your salsa mild, remove seeds to fit your taste.
Mix Hunt's Diced Tomatoes, Peppers, Onion and Garlic into bowl, pour juice over ingredients and mix.
Serve chilled for the best tasting homemade chunky salsa!
  • Turn it into a thinner salsa by blending it in the blender.
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