Easy Chocolate Sauce

1 Mason Jar
10 min

For everyone who just like me always struggled to find a good Chocolate Sauce, well struggle no more. This recipe is extremely easy, has very few ingredients and it’s good to be reserved, just put it in a container and you can keep it in the fridge.

This Chocolate Sauce recipe isn’t too sweet and it’s great to drizzle on top of ice cream, it also goes really well with strawberries. Truth is, you can make a really good homemade sundae with this Chocolate Sauce.

You can eat it warm as soon as its done or keep it in the fridge and reheat it in the microwave for a few seconds when you want to eat it.

Recipe details
  • 1  Mason Jar
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • ⅓ cup Whipping Cream
  • ¼ cup Corn Syrup, light
  • 2 tbsp Brown Sugar
  • 2 tbsp Cocoa Powder
  • Pinch Salt
  • 100g Dark Chocolate
  • 1 tbsp Butter

In a small pot, put all the ingredients, minus the butter.
Put it over medium heat and cook it while whisking until the chocolate melts and it all comes together.
Take it off heat and add the butter while mixing.
Serve it hot or keep it in a container in the fridge. Reheat it in the microwave for 15 seconds before use.
  • Don't stop whisking when you have it over heat or it can burn on the bottom
  • Add the butter in while it is still hot
Bianca Borges|Cup of B
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