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Apple Cider and Cranberry Sauce
by
Routinely Rachel
(IC: instagram)
3.5 Cups
20 min
Are you team cranberry sauce or team cranberry salad?
I tend to prefer the chunky texture of cranberry salad. However, this cranberry sauce with apple cider is a game changer. So flavorful and so easy to make. Truly a 20 minute recipe in one pot.
Bring 1 1/4 cup cider with 3/4 cup sugar to a boil. Make sure sugar fully dissolved. Add in your spices (cinnamon, ginger, nutmeg), 2 tbsp orange juice, and 20 oz. cranberries. I prefer fresh, but frozen will work too. Reduce heat to low and simmer for 10-15 minutes. Add 1 to 2 additional tablespoons of cider if you prefer a runnier finish.
Apple Cider and Cranberry Sauce
Recipe details
Ingredients
- 1 1/4 cup apple cider
- 3/4 cup granulated sugar
- 2 tbsp orange juice (optional)
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 20 oz. fresh cranberries
Instructions
- Add cider and sugar to large saucepan and bring to a boil on the stovetop.
- Stir until sugar dissolves. Add orange juice, spices, and cranberries to saucepan.
- Reduce heat to low and let simmer, stirring occasionally, for 10-15 minutes.
- Add 1 to 2 tbsp additional cider if you prefer a runnier sauce.
- Refrigerate or freeze in airtight containers
Tips
- Fresh or frozen cranberries work
Published November 26th, 2022 5:29 PM
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