Honey Mustard Vinaigrette
If you like vinaigrette on your salads, and if you like honey-mustard flavor, then you’ll have to try this vinaigrette! It’s very quick and easy to make, and really good! This Honey Mustard Vinaigrette recipe has a great lightly-sweet and tangy taste and makes about 1 cup of vinaigrette, so if you need more you’ll want to double the recipe.
This vinaigrette has a thin oily layer on top, but otherwise doesn’t separate much. You need to shake or stir it well before serving. I think the best time to make this vinaigrette is right before you serve your salad, with the ingredients all freshly whisked together!
If you have any vinaigrette left over, you can refrigerate it in a container with a tight-fitting lid—when I buy fancier salad dressings, I save the glass bottles—they’re perfect for keeping your own homemade dressings in! Then just give it a good shake when you’re ready to use the vinaigrette again!
Honey Mustard Vinaigrette
Recipe details
- 1 Cup
- Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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