Easy Dairy-free Ranch Dressing

Clean Plate Mama
by Clean Plate Mama
10 servings
5 min

Easy creamy dairy-free ranch dressing! Seriously the best homemade ranch! It’s a healthy alternative to the classic store-bought dressing. Can be used as dressing or a dip and is ready in 5 minutes. And if you're not dairy free, you can simple use regular yogurt.


I cannot wait for you to try this. Once you make homemade ranch, you will never want to buy store-bought again.


Why make your own ranch? First off, it tastes so much better than store bought. Plus, it's much healthier and is SO easy to make! I recommend using Primal Kitchen mayo to keep this dressing as clean and healthy as can be! I also use dried herbs to make it a cinch to whip up. You only need 5 minutes and you have fresh, homemade ranch to last you all week.


Craving more dairy-free sauces? Try my dairy-free kale pesto and dairy-free cilantro lime dressing.


Enjoy!

-Sara

Easy Dairy-free Ranch Dressing
Recipe details
  • 10  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • ▢ 3/4 cup mayonnaise (see notes)
  • ▢ 1/4 cup dairy-free yogurt (unsweetened)
  • ▢ 1 TSP apple cider vinegar
  • ▢ 3-4 TBSP dairy-free milk (see notes)
  • ▢ 2 TSP dried parsley
  • ▢ 1 TSP dried chives
  • ▢ 1 TSP dried dill
  • ▢ 3/4 TSP garlic powder
  • ▢ 3/4 TSP onion powder
  • ▢ salt & pepper to taste
Instructions
Whisk together mayo, yogurt, apple cider vinegar, and milk in a small mixing bowl.
Add remaining ingredients and whisk again until fully combined.
Taste and add a pinch of salt and pepper if desired.
Enjoy!
Tips
  • In order to keep this dressing as clean and healthy as possible, I recommend Primal Kitchen avocado oil mayonnaise.
  • Start with 3 tablespoons of milk. If you want your dressing thinner, add additional milk, 1 tablespoon at a time.
  • All ingredients are Paleo approved assuming you use Primal Kitchen mayo and an almond milk based yogurt.
  • Best if chilled in the fridge for a couple of hours, but can be eaten right away.
  • Dressing should be stored in the fridge in an airtight container. It will stay fresh for 7 days.
Clean Plate Mama
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Deviled Eggs With Avocado (Keto, Paleo, GF)
Kendall Kendall
Pear Spinach Salad
Natalie | The Kollee Kitchen Natalie | The Kollee Kitchen
Carrot Cake Dip Recipe
Reesa @ Mommalew.com Reesa @ Mommalew.com
Dairy Free Jalapeno Ranch Dip Recipe for Game Day Snacks
Rebecca D. Dillon Rebecca D. Dillon
Keto Vegan Avocado Dressing Recipe: Gluten Free
Eating Works @eatingworks Eating Works @eatingworks
5 Minute Everything But The Bagel Dip (dairy Free)
Chelsea Chelsea
Sweet Potato Quinoa Patties
The Floured Countertop The Floured Countertop
Gluten Free Hummus Without Tahini & Roasted Carrots
Eating Works @eatingworks Eating Works @eatingworks
The Secret Ingredient for the Best Deviled Eggs
Sunny Side Design Sunny Side Design
Tasty Guacamole Recipe Without Tomatoes
Eating Works @eatingworks Eating Works @eatingworks
Chicken Artichoke Skillet Dinner
Tammy | Chez Nous Tammy | Chez Nous
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
Baking Powder Biscuits
Becky at The Bake Dept Becky at The Bake Dept
Perfect Tuna Salad Recipe
Cooking Up Memories Cooking Up Memories
Easy Oreo Fudge Recipe With Just 3 Ingredients
Reesa @ Mommalew.com Reesa @ Mommalew.com
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
Easy Keto Onion Rings With Cheese
Susan Susan
Gnocchi With Creamy White Wine Sauce
Kiki Cooks Kiki Cooks
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.