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Sun Dried Tomato Hummus Recipe

by Randa Nutrition
(IC: blogger)
8 servings
5 min
This healthy homemade sundried tomato hummus recipe is one of the easiest recipes on Randa Nutrition. It's ready in 5 minutes!
Hummus can be used more than to dip your carrots and/or pitas in. Give this a try:
- Dips for vegetables and crackers.
- Thin it out with oil or water for sauces for chicken.
- Top your salads with it for an extra boost of protein, healthy fats, and fiber.
- Use as a sandwich spread.
- This particular recipe for sun-dried tomato hummus would be excellent on a burger or chicken burger.
- Add to pasta.
Ingredients:
- canned chickpeas
- sundried tomatoes in oil
- tahini
- lemons
- olive oil
- garlic cloves
- sea salt
Sun Dried Tomato Hummus Recipe
Recipe details
Ingredients
- 15 oz canned chickpeas rinsed and drained
- 1 cup sundried tomatoes rinsed and drained from the oil
- 1/4 cup tahini
- 1/4 cup lemon juice fresh
- 3 tablespoons olive oil
- 2 garlic cloves
- 1/2 teaspoon salt
Instructions
- Add everything to a food processor and process until smooth. You may have to take a spatula and scrape the sides every minute or two.This takes about 3-5 minutes.
- Top with a splash of olive oil and any additional sundried tomatoes and basil.

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Published December 15th, 2022 2:00 PM
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