Sun Dried Tomato Hummus Recipe

8 servings
5 min

This healthy homemade sundried tomato hummus recipe is one of the easiest recipes on Randa Nutrition. It's ready in 5 minutes!

Hummus can be used more than to dip your carrots and/or pitas in. Give this a try:

  • Dips for vegetables and crackers.
  • Thin it out with oil or water for sauces for chicken.
  • Top your salads with it for an extra boost of protein, healthy fats, and fiber.
  • Use as a sandwich spread.
  • This particular recipe for sun-dried tomato hummus would be excellent on a burger or chicken burger.
  • Add to pasta.


  • canned chickpeas
  • sundried tomatoes in oil
  • tahini
  • lemons
  • olive oil
  • garlic cloves
  • sea salt

More appetizer and healthy dip recipes:

Sun Dried Tomato Hummus Recipe
Recipe details
  • 8  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
Show Nutrition Info
Hide Nutrition Info

  • 15 oz canned chickpeas rinsed and drained
  • 1 cup sundried tomatoes rinsed and drained from the oil
  • 1/4 cup tahini
  • 1/4 cup lemon juice fresh
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 1/2 teaspoon salt

Add everything to a food processor and process until smooth. You may have to take a spatula and scrape the sides every minute or two.This takes about 3-5 minutes.
Top with a splash of olive oil and any additional sundried tomatoes and basil.
Randa Nutrition
Want more details about this and other recipes? Check out more here!