Quick & Easy White Queso Dip Recipe

Ashley Elizabeth
by Ashley Elizabeth
8 Servings
25 min

Quick & Easy White Queso Dip is just like your favorite Mexican restaurants made at home! This simple dip takes boring Taco Tuesdays to over the top!

Deliciously creamy melted white cheese dip, just like the one you get at your favorite mexican restaurant!

See how easy it is to make queso blanco at home! It's 5 simple steps, with just a few ingredients. You can make it your own by adding lots of different ingredients, too!Try adding in: Fresh (or pickled!) jalapenosRotel TomatoesGreen Onions & PeppersCooked chorizoWhat is the difference between queso blanco and queso fresco?Okay! This is a question I am asked ALL THE TIME. I get tons of pictures or videos from users who have queso fresco in a bowl, trying to melt it.Queso Fresco is a FINISHING cheese. Like feta cheese, it’s made from cow’s milk, and it’s considered a “fresh” cheese.Queso Blanco is the creamy, cheesy white dip you order at restaurants.

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Quick & Easy White Queso Dip Recipe
Recipe details
  • 8  Servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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White Queso Ingredients
  • 1/2 pound white american cheese (from the deli section of your grocery)
  • 1 small can of diced green chilis
  • 1/3 cup milk
  • 1/4 cup warm water
  • 1 teaspoon cumin (optional!)
Melting the Queso
In a double boiler, over simmering (not boiling!) water, place the ingredients in and let the gently melt over medium-low heat.
Stir occasionally to enhance the melting process.
Serve with crispy, salty tortilla chips to your hungry crowd!
  • After the cheese is melted, stir in any extra ingredients you'd like to try! Or, serve on the side for others to add and make their own!
Ashley Elizabeth
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