Pineapple Salsa

Pallet and Pantry
by Pallet and Pantry
8 Servings
20 min

Summertime means lighter meals and more grilling in our home. It also means we have plenty of fresh fruits and vegetables on hand! One of our favorite summer time snack is this Pineapple Salsa with fresh pineapple served with tortilla chips!

But this slighly sweet and spicy salsa isn't just for chips anymore! It's also makes the perfect side to whatever you're grilling (fish, shrimp, chicken)and we love it over top my Coconut Rice recipe along with Grilled Garlic Shrimp! It's truly like having the Caribbean in your mouth! The salsa is super fresh and jam packed with flavor! And it's good for you too!

Serve this Pineapple Salsa with your favorite Tortilla Chips for the perfect Summer time appetizer!

Ingredients for Pineapple Salsa

Pineapple Salsa over Coconut Rice and Grilled Garlic Shrimp!

Recipe details
  • 8  Servings
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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Pineapple Salsa
  • 2 cups chopped fresh pineapple
  • 1 medium red onion (diced)
  • 2 medium tomatoes (chopped)
  • 1 cup peppers (diced) I use a mixture of green, yellow, red, and orange
  • 1/4 cup fresh cilantro (chopped)
  • 2 Tablespoons Lime Juice
  • 1/2 teaspoon salt
To make the Pineapple Salsa
Combine the pineapple, tomatoes, onion, and peppers in a large mixing bowl. Add in the lime juice, salt, and cilantro. Mix well. Chill in refrigerator until ready to serve
Pallet and Pantry
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