Have a go at this easy jerk chicken recipe, guaranteed to provide a juicy bird with a fabulously flavoured crispy skin. This jerk marinade provides so much more flavour than just chilli heat, lots of warming flavour from the allspice, nutmeg and cinnamon. Spatchcocking is a great technique to cut down the cooking time, too. The creamy rice and peas goes so well with the spicy chicken, and a fresh zingy salsa complements the feast.
Don't be put off by the long list of ingredients, there is a barely any hands on time here and results are more than worth the effort!