Fancy something exciting to brighten up your week? Then this is the perfect dish for you!
Sweet and tangy jerk infused aubergines, served on a bed of sticky coconut and pineapple rice, mixed with some fresh sautéed veg!
This dish is super tasty but also super flavoursome! Made with brown rice, the cooking time is slightly longer, but a great healthier option for your stomachs.
I love the sticky coconut rice that goes so well with jerk flavourings however I wanted to jazz it up a little. By adding In the sweet tinned pineapple it gave a whole other dimension to the dish wish combined perfectly.
Aubergine is such a verstilw vegetable which can be used is so many dishes as a meat replacement. The aubergine worked so perfectly with the sticky marinade as it absorbed up the flavours so well!