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Layered Black Bean Dip
by
NancyC | nancy-c.com
(IC: instagram)
8 Servings
30 min
I have a big weakness for dips, so I try to just make them when I need to bring something to a party or get-together—that way, there are plenty of people to eat it all up! This Layered Black Bean Dip is really easy to make, and I like to think that the black beans make it a little healthier too!
If you don’t have any parties coming up soon, this also makes a great snack when you’re watching football or other sports games on TV!
This recipe probably serves about 6 to 8 people; if you’re making it for a larger crowd, you can double the recipe and make it in a 9 x 13″ baking or serving dish.
Layered Black Bean Dip
Recipe details
Ingredients
- 1 (8-ounce) package cream cheese (regular or light), softened
- 1/4 cup plain Greek yogurt
- 1 1/4 cups canned black beans, rinsed and drained
- 1 (10-ounce) can ROTEL Diced Tomatoes and Green Chilies, well drained
- 1 cup finely shredded Fiesta-Style Four-Cheese blend
- 1 green onion, thinly sliced (you can use both the white part and the green stem, or just the green stem)
Instructions
- In a medium size mixing bowl, blend the softened cream cheese with the yogurt, blending with a hand mixer or by hand until creamy. Spread mixture onto the bottom of a shallow dish or pie plate.
- Layer the black beans over the cream cheese mixture; then layer the diced tomatoes over the black beans.
- Top with the shredded cheese and then add the sliced green onion on the very top (you can also add some chopped fresh cilantro on top if you like).
- Serve with tortilla chips.
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Published July 15th, 2023 8:55 PM
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