Layered Black Bean Dip

8 Servings
30 min

I have a big weakness for dips, so I try to just make them when I need to bring something to a party or get-together—that way, there are plenty of people to eat it all up! icon This Layered Black Bean Dip is really easy to make, and I like to think that the black beans make it a little healthier too!

If you don’t have any parties coming up soon, this also makes a great snack when you’re watching football or other sports games on TV!

This recipe probably serves about 6 to 8 people; if you’re making it for a larger crowd, you can double the recipe and make it in a 9 x 13″ baking or serving dish.

Recipe details
  • 8  Servings
  • Prep time: 30 Minutes Cook time: 0 Minutes Total time: 30 min
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Ingredients

  • 1 (8-ounce) package cream cheese (regular or light), softened
  • 1/4 cup plain Greek yogurt
  • 1 1/4 cups canned black beans, rinsed and drained
  • 1 (10-ounce) can ROTEL Diced Tomatoes and Green Chilies, well drained
  • 1 cup finely shredded Fiesta-Style Four-Cheese blend
  • 1 green onion, thinly sliced (you can use both the white part and the green stem, or just the green stem)
Instructions

In a medium size mixing bowl, blend the softened cream cheese with the yogurt, blending with a hand mixer or by hand until creamy. Spread mixture onto the bottom of a shallow dish or pie plate.
Layer the black beans over the cream cheese mixture; then layer the diced tomatoes over the black beans.
Top with the shredded cheese and then add the sliced green onion on the very top (you can also add some chopped fresh cilantro on top if you like).
Serve with tortilla chips.
NancyC | nancy-c.com
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