Jalapeño Greek Yogurt Dip

8 servings
10 min

Looking for a zesty and creamy snack? This Jalapeno Greek Yogurt Dip will do the trick! It’s easy to make ahead of time, uses simple ingredients, and is guaranteed to bring a little heat and excitement to the snack table.

Easy and creamy yogurt dip

Throw this simple creamy dip together in minutes. All you need are a few easy ingredients and a food processor or high-speed blender!

This Jalapeno Greek Yogurt Dip is the best partner to a platter of crisp veggies, tortilla chips, pita bread, chips, naan, and crackers. The Greek yogurt makes each bite super creamy while the jalapeno adds a touch of heat. Go ahead and adjust the flavors and spice levels to your liking. It’s easy!

We all know I love making fun dips for friends, like Spicy Queso Dip and Hot Artichoke Dip, and this better-than-storebought recipe is no exception. You can put your knives away because the food processor is going to do all the chopping and blending. In the end, you have a fun snack or side dish that has a similar flare to my Avocado Cilantro Yogurt Dip but still goes great with all of your favorite finger foods.

For step-by-step photos and extra tips check out the recipe on CupofZest.com!

Jalapeño Greek Yogurt Dip
Recipe details
  • 8  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • 2 large jalapeños, seeded and roughly chopped
  • 3 green onions, chopped
  • 1 cup cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 1/2 cups greek yogurt
  • 1 teaspoon salt
  • 1/2 teaspoon lime zest
  • 1/4 teaspoon cumin
  • queso fresco or cotija cheese
  • toasted pepitas
  • extra cilantro
  • extra sliced jalapeños

Place jalapeños, green onions, cilantro, lime juice, olive oil, and garlic into a food processor. Pulse to finely chop.
Add remaining ingredients and pulse to combine.
Chill for at least 1 hour before serving.
Serve topped with extra cilantro, queso fresco, and jalapeños if you like.
Cup of Zest - Michelle
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