CLASSIC HUMMUS WITH ROASTED CHICKPEAS
Classic and easy hummus with chickpeas, tahini, lemon, and garlic. The best things in life are simple!
I think there are literally one million different ways to make hummus and I mean that literally. There are so many different hummus varieties on the shelves today when you go to the store that it is almost impossible to choose one - you’ve got artichoke and garlic, you’ve got roasted red pepper, you’ve got spicy roasted red pepper, Mediterranean hummus, Everything Bagel hummus. It’s absolutely bonkers how many different kinds of hummus there are out there. Historically, I have been a person who buys my hummus at the store. I’ve made hummus a few times and it’s always been good but it’s never been amazing. However, I feel like any food blogger worth their salt should have a good hummus recipe to fall back on. Besides, let’s be honest - hummus at the store is insanely expensive.
Considering that hummus is a can of chickpeas and tahini you’re generally going to get more bang for your buck if you make the hummus yourself at home. Yes, tahini is an expensive ingredient, but one bottle will generally net you 6 to 7 batches of hummus so at the end of the day you are actually saving money by making it yourself at home. Another benefit to making it yourself is that you can control the quality of the ingredients that go into it.
CLASSIC HUMMUS WITH ROASTED CHICKPEAS
Recipe details
- 2 cups
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
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Your hummus is insanely WHITE! Why? You think its cuz you skinned them? I've never even heard of anyone skinning beans! Looks delish