Almond Romesco dip is so quick to make in just ten minutes, and goes perfect with toasted warmed up pita bread. This recipes main components include Red Peppers|Roasted Almonds|Sun Dried Tomatoes|Garlic cloves and a variety of spices. I love the texture and beautiful colors it creates. I love fresh basil and think it pairs well with everything, therefore I prefer to top it off with fresh basil to add a fresh herb taste to it. This homemade romesco dip can be served heated up or served after being refrigerated. I myself think they go better together having one warm and the other cold. The toasted warmed up bread diving into the cold dip. Serve up and enjoy with others!
Video Tutorial's on how every recipe is made is located on my Instagram highlights: @Cece'sRecipes.