Almond Romesco Dip

Cierra Clark
by Cierra Clark
5 Servings
15 min

Almond Romesco dip is so quick to make in just ten minutes, and goes perfect with toasted warmed up pita bread. This recipes main components include Red Peppers|Roasted Almonds|Sun Dried Tomatoes|Garlic cloves and a variety of spices. I love the texture and beautiful colors it creates. I love fresh basil and think it pairs well with everything, therefore I prefer to top it off with fresh basil to add a fresh herb taste to it. This homemade romesco dip can be served heated up or served after being refrigerated. I myself think they go better together having one warm and the other cold. The toasted warmed up bread diving into the cold dip. Serve up and enjoy with others!

Video Tutorial's on how every recipe is made is located on my Instagram highlights: @Cece'sRecipes.

Recipe details
  • 5  Servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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For the Dip
  • 1 Can roasted red peppers
  • 6 garlic cloves
  • 1 cup roasted almonds
  • 1/2 cup sun dried tomatoes
  • 1/2 cup extra virgin olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp oregano

In a blender mix all ingredients well, serve with toasted pita bread.
  • You are welcome to roast your red peppers from scratch, but from experience they have tasted the same for less the work.
Cierra Clark
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