Apple Vegan Honey

• Apple Juice - 4 cups (1000ml) - Use your preferred type of apple juice. For convenience, I used juice I bought at the store. However, canned, jarred and organic fresh apples also work in this recipe.

• Sugar - 2 cups (400g) - I recommend using organic sugar to ensure it is vegan.

• Lemon Juice - 1 tablespoon - Only use fresh lemon juice, there is no other substitute.

• Chamomile Tea Bag - 1 - 2 tea bags - This is the secret ingredient that takes the flavor from condensed apple juice to vegan honey.

Instructions

The time needed: 45 minutes.

How to Make Apple Vegan Honey

1. Mix: In a medium saucepan over high heat, combine apple juice, sugar, and lemon and bring it to a rapid boil.
2. Reduce: Lower to medium heat, stirring occasionally for 35 - 45 minutes. At in time in the process, place the chamomile tea bags in the pot for ten minutes. When the mixture has reduced by ½, remove it from the heat and allow it to cool. If you prefer a thicker texture continue to cook over medium heat longer.
3. Refrigerate: Once cooled, transfer to a jar or an airtight container. Refrigerate for 2 - 3 hours. This will cause the honey to thicken. If the honey is not as thick as desired, return it to a saucepan at any time and cook until the desired thickness is reached.

Apples

Fresh Organic Apples vs. Fresh Non-Organic Apples - Non-organic apples are usually coated with wax to give them a shiny look. For this reason, I recommend using organic apples. If using non-organic apples, use a peeler to peel the skin off before juicing them.

Red Apples vs. Granny Smith Apples - For this recipe, I recommend using red crisp apples. Granny Smith apples have a tart flavor that does not work well with this recipe.