This Apple Cinnamon Skillet Cake captures the comforting fall flavors of ripe apples and delicate cinnamon that will have you grabbing a few extra bites after each serving. Baking and serving in a cast iron skillet adds a delightful rustic feel that is the perfect compliment to your fall table. Plus, flax eggs and applesauce make this cake dairy-free...just add a scoop of your favorite dairy-free ice cream and a sprinkle of cinnamon to top off each portion. Warm apple cinnamon merged with vanilla ice cream? Yes, please!
I hope your family enjoys this cake as much as we do. Snap a pic and tag me so I can share the experience with you!