Naturally Sweetened Breakfast Cookies

How to make this recipe

1. The first step to making these Naturally Sweetened Breakfast Cookies is to mashed the bananas. I like to use a pastry cutter, but a fork works well. Next, shred some peeled carrots and zucchini with a cheese grater then mix. Add cashew butter or any nut or seed butter you prefer along with some vanilla. Mix until well combined.
2. Next, add in the coconut flour, shredded coconut, flaxmeal, ground cinnamon, baking soda, and mix once again. Lastly, fold in the pumpkin seeds, pecan pieces, and raisins. Using a portion scoop or tablespoon, create 12-18 cookies and place them on a parchmenet paper lined baking tray or a greased baking tray and bake in a 350 degree over for 15-20 minutes or until golden brown and firm to the touch. Remove from the oven and allow to cool before enjoying.

Equipment you will need

• Cashew butter (or your favorite seed or nut butter)
• Pumpkin seeds
• Ground flax meal
• Pecan pieces
• Raisins (golden raisins work as well)
• Cheese grater
• Pastry cutter (optional- a fork works great too!)
• Portion scoop
• Baking tray
• Parchment paper

Recipe variations & substitutions

• Every once in a while I will add 1-2 scoops of collagen to the cookie batter for added protein.
• Instead of the pumpkin seeds and pecan pieces, use walnuts and add in ½ tsp of ground nutmeg for a banana muffin-tasting breakfast cookie.
• Add in chopped unsweetened dried apples, dried blueberries, dried cranberries, or dried cherries for a little extra sweetness without the sugar.
• Make my coconut glaze and drizzle on top for an extra special cookie. Just leave out the lemon juice.

How to store leftovers

Leftovers can be stored in an airtight container for up to seven days in the fridge. These cookies freeze well and can be stored in an airtight container in the freezer for up to three months. Just take them out about 30-60 minutes before enjoying them.

Are you looking for more easy and healthy breakfast ideas? Make sure to check out:

• Protein Pancakes
• Mango Lassi Smoothie
• Warm Apple Pie Smoothie
• Chai Spiced Breakfast Bowl
• & Morning Glory Muffins

Let's stay connected on social media! Please leave a star rating on the recipe card and comment below! Tag @LoveChefLaura on Instagram and hashtag so I can see your creations!