Jowar Cookies I Millet Cookies I Eggless Cookies

Manisha Mishra
by Manisha Mishra
8 Cookies
20 min

Do you feel guilty, when Kid's ask for some cookies and you just give store brought cookies? My answer is 'Yes'!

Everytime I feel guilty, so I make varieties of homemade cookies ready in my pantry for my family to munch on without any guilt. These healthy Jowar Cookies are mouth watering snack for any age group and can be munched in between meals or when ever hungry. I had made these eggless cookies for our recent day trip. For a healthier version, you can use peanut butter instead of regular butter. To enhance the taste of these cookies, you can add chopped dryfruits.

These Millet Cookies are Refined Sugar Free and Refined Flour Free. I have been making these millet cookies for about 4 to 5 years now. I am always looking for healthier options that can improve our daily nutrition. As they don't have gluten so you will need to add a gluten element to bind the cookies together, that's where the whole wheat flour comes in. The Millets flour make the cookies very crisp and crumbly. 

I shaped these cookies using palm but you can use any cookie cutter for proper shape Bake cookies in preheated oven, once baked, cool down completely and then store in a airtight container.


In India at every street you will find a bakery shop where you will find varieties of cookies. This cookie recipe is quite easy and simple requires minimal ingredients. And yes, Whenever we travel or go for a short trip these homemade cookies are always life saver. 

Let's check out the Ingredients & recipe to make this delicious looking Jowar Cookies. If you like the recipe then please comment below, I would love to read your thoughts!!!!

Jowar Cookies I Millet Cookies I Eggless Cookies
Recipe details
  • 8  Cookies
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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Ingredients
  • 3/4 cup Jowar Flour
  • 2 tbsp Whole Wheat flour 
  • 1/4 cup Brown Sugar
  • 1/4 cup salted butter, softened at room temperature
  • 1/4 baking powder 
  • 1/4 baking soda 
  • 1/4 teaspoon Cardamom powder 
  • 3 tbsp Chocolate Chips 
Instructions
Preheat Oven at 180°C & line baking pan with parchment paper.
In a mixing bowl, add softened butter using hand mixer, beat the butter till soft and fluffy.
Add the brown sugar and beat again, till pale & creamy. 
Sieve Jowar flour, wheat flour, cardamom powder, baking powder and baking soda and mix well.
Do not over mix. Use a spatula to mix in the flour till just combined. 
Fold in chocolate chips to the dough and combined well.
Scoop out 2 tbsp dough and make a rectangle shape using your hand & gently press with your palms.
Arrange the cookies on the baking tray at a distance of 1 inch between each cookie.
Bake for 15 minutes until the edges are browned.
Let stand for about a minute on the sheet and then transfer to a wired cooling rack to cool completely.
Store Jowar Cookies in an airtight container for further use.
These cookies make a delicious combination with Ginger Tea or Coffee.
Tips
  • You can use any kind of millet flour like Ragi, Foxtail, Bajra, Little Millet and so on. 
  • Make sure to measure your flour correctly or your cookies will be dry and crumbly.
  • I have used brown sugar as per my taste bud you can add according to your choice. 
  • For best result, soften the butter at room temperature.
  • If you are using salted butter, do not add extra salt.
  • You can use either cardamom powder or vanilla essence as per your choice.
  • These cookies can be stored in an airtight container for about a week at room temperature. 
Manisha Mishra
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