Chocolate Snow Balls

24 Balls
21 min

Holiday baking is so much fun. I need to squeeze in one more Holiday dessert before the season is over! I wish I could bake holiday dessert all year round. Who’s with me!?



If you’re looking for a quick and easy, no bake, healthy desert these Chocolate Snow Balls are just for you. They are SO good! They’re soft, chocolate-y, and naturally sweetened. They have no refined sugar and are gluten free and vegan-yay!



You can now satisfy your chocolate craving guilt free with these healthy chocolate balls. If you make them, let me know how they turn out! I want to hear from you.


Recipe details

  • 24  Balls
  • Prep time: 20 Minutes Cook time: 1 Minutes Total time: 21 min
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Ingredients

Chocolate Balls

  • 1 Cup + 2 Tablespoons of Almond Flour
  • 3 Tablespoons of Cashew Butter (You can substitute Almond Butter)
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 2 Tablespoons of melted Coconut Oil (you can substitute butter. If making vegan, use vegan butter.)
  • 1/4 Teaspoon of Pink Himalayan Salt (You can substitute for regular salt)
  • 2 Tablespoons of Pure Maple Syrup
  • 2 Tablespoons Monk Fruit Sweetener (You can substitute regular sugar however it won’t be naturally sweetened anymore)
  • 3 Tablespoons unsweetened Cocoa Powder

Snow Flakes

  • 1/4 Cup of unsweetened shredded Coconut
  • 2 Tablespoons of melted Coconut Oil. (you can substitute butter. If making vegan, use vegan butter.)

Instructions


Combine almond flour, cashew butter, vanilla, coconut oil, salt, maple syrup, monk fruit sweetener and cocoa powder in a medium mixing bowl and mix until a dough forms.
Roll the dough into balls using your hands. Use roughly 1.5 tablespoons of dough.
Roll each chocolate ball in the melted coconut oil, and then immediately roll in the shredded coconut. Enjoy!

Wholesome Homemade
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