Chocolate Mousse

For Melted Chocolate

Using double boiler method add 2 to 3 cups of water in a deep bottom saucepan and allow it to boil.

Meanwhile cut the dark chocolate into small chunks which will make it easy to melt.

Place a glass mixing bowl on the top of the saucepan.

Then add dark chocolate chunks and cream onto the glass bowl.

Once chocolate starts to melt immediately mix it at small interval until chocolate is completely melted.

Then allow the melted chocolate to cool down.

For Whipped Cream

In a large mixing bowl, add chilled Whipping Cream and vanilla extract.

Then using electric beater whipped it until it's reach stiff peaks.

For Chocolate Mousse

Add one big spoonful of whipped cream to the melted chocolate and fold it.

Repeat this process until whipped cream is well incorporated and texture is light airy.

Once whipped cream is well folded just take a spoonful of mousse and turn it down if it doesn't fall in the bowl then the mousse is perfect.

You can served it in glasses, bowls or glass jars.

Here I have used small glass jar, pour the chocolate mousse in a piping bag and pipe it inside the jar.

Garnish it with some chocolate cake crumbs and chocolate chips.

You can also garnish mousse with some grated chocolate, cocoa powder, grated dryfruits or as it is!!!