No Cook Peppermint Ice Cream

4 cups
35 min

No Cook Peppermint Ice new favorite Winter/Christmas ice cream flavor that rivals all others. A super simple ice cream base made with two kinds of milk, sugar, a touch of peppermint oil, and some vanilla. Churned slowly until frozen, but then small chunks of crushed peppermint are stirred in to give this ice cream that extra kick of flavor, a little bit of crunch, and some beautiful red and white marbling. Honestly, this ice cream is truly the perfect balance between frozen dessert and delicious winter flavor. Every bite is perfectly sweet, so creamy, and oh so delicious. But, my favorite part? This super creamy, extra minty ice cream takes only minutes to prepare and requires no eggs. You can’t beat this ice cream, it’s delicious and so simple!

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No Cook Peppermint Ice Cream
Recipe details
  • 4  cups
  • Prep time: 35 Minutes Cook time: 0 Minutes Total time: 35 min
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  • 2 cups whole milk
  • 2 cups heavy cream
  • 2 teaspoons vanilla
  • ¼ teaspoon peppermint oil
  • ⅔ cup sugar
  • ¼ teaspoon salt
  • ½ cup crushed peppermint
Caylie & Traci | BakersTable
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