Muffin Pan Ice Cream S'mores
Muffin Pan Ice Cream S’mores are an easy way to beat the summer heat and enjoy this campfire treat in the comfort of your kitchen!
This muffin pan version has your essential s’mores ingredients: graham crackers, melted chocolate and toasted marshmallows, but with vanilla ice cream for a summery treat.
They’re super easy and fun to make for kids of all ages!Mix your graham cracker crust ingredients and fill the wells of a regular muffin pan and freeze for 30 minutes to set.
Remove from freezer and top each crust with a scoop of vanilla ice cream. Press mini marshmallows into ice cream, covering the scoop completely. Return to freezer for minimum of 2 hours or longer.
Make these in advance and pull out of the freezer when ready to toast the marshmallows and serve.
If you like fire with your food :) a kitchen or culinary torch is fun to use to toast marshmallows or make Creme Brûlée. If you don't have a torch, use the broiler of your oven, toasting for about 30 seconds.
Drizzle with hot fudge/chocolate syrup to serve.
Note: The cooking time noted in the recipe below is freezer time.
Muffin Pan Ice Cream S'mores
Recipe details
- 6 Servings
- Prep time: 10 Minutes Cook time: 3 Hours Total time: 3 hr 10 min
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