Peanut Butter Chocolate Marshmallow Cups

Name: Peanut Butter Chocolate Marshmallow Cups
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 12
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 12 ounce bag semi sweet chocolate chips; 1/4 cup marshmallow fluff; 12 Ritz crackers

by Sara's Tiny Kitchen

12 pieces

11 min

These Peanut Butter Chocolate Marshmallow Cups are a homemade take on Reece’s Peanut Butter cups using just 6 ingredients and a little bit of time make for a perfect simple and sinful dessert.

There’s a real lack of peanut butter-based recipes on this blog, and I’m concerned that it might lead you, dear readers, to think that I don’t like peanut butter. Literally nothing could be further from the truth. I adore peanut butter. Chocolate and peanut butter are one of life’s greatest simple pleasures, and I’ll gladly fight anyone that says differently.

When I go out for ice cream, which is more often than I’d like to admit, my order almost always revolved around peanut butter. Dairy Queen is a peanut butter cup blizzard. Sonic is a peanut butter cup Sonic Blast. Cold Stone is the peanut butter perfection with sweet cream instead of chocolate ice cream. Graeter’s (local Ice Cream shop in Cincinnati – you may have heard of it – Oprah listed it as a favorite thing about 10 years ago or so?) – mint chocolate chip. I’m throwing that one in there so that you know I’m not totally boring.

I also learned a long, long time ago that I can’t keep anything Reece’s in my house, because I will eat ALL of it. I have no self-control when it comes to Reece’s.

peanut butter chocolate marshmallow cups

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Peanut Butter Chocolate Marshmallow Cups

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Recipe details

Yield 12 pieces
Time spent: Prep time: 10 Minutes Cook time: 1 Minutes Total time: 11 min

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Instructions

To Make Peanut Butter Chocolate Marshmallow Cups

Line a muffin tin with baking cups.
Mix together peanut butter and powdered sugar until well blended.
Using either a microwave or a double boiler, melt the chocolate until smooth and fully melted.
Spoon 1/2 tablespoon of the melted chocolate into each muffin liner, tilting the liner to spread the chocolate across the cup.
Refrigerate for 5 minutes, or until chocolate is set.
Scoop teaspoon-fuls of the peanut butter mixture and place on top pf the set chocolate, and then spoon teaspoon-fuls of the marshmallow fluff, and place it on top of the peanut butter. Top each cup with a ritz cracker, and press down to flatten the peanut butter and marshmallow.
Top with another 1/2 -1 tablespoon of melted chocolate, and let set in the fridge for at least 30-60 minutes. Store in a baggie or tupperware container in the fridge.

Comments

Carolyn Custer on May 01, 2021

Your feelings about peanut butter are my feelings about fluff! What I truly love about this recipe is that we can use more or less chocolate. Thank you for sharing a recipe that I think I might be making quite often!!

5 Reply
- Sara's Tiny Kitchen on May 01, 2021
  
  I hope you like it!!!
  
  2
Irish Girl on May 01, 2021

These look amazing! You probably meant Reese's. :)

7 Reply
- See 1 previous
- Sara's Tiny Kitchen on May 01, 2021
  
  I did! I always misspell it! :)
  
  3
- Mary Murray on May 03, 2021
  
  Me too!
  
  1

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