Fajita Seasoning

Jaye Fong
by Jaye Fong
0.125 Cup
5 min

As a kid, my mom always purchased the McCormick seasoning packets and I didn't know any better! When I finally started establishing a kitchen of my own, I realized that having a lot of spices is both a boon and a burden. You always seem to buy a jar for some recipe and never use it again!

Fajita seasoning is GREAT to remedy that. It's quick, easy, and you can keep the finished seasoning blend in an air-tight container in your spice cabinet for easy access. You can scale it up as much as you need. IT is super straight forward and makes those weeknight dinners come together just that much quicker!

Recipe details
  • 0.125  Cup
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 1 ½ tsp chili powder
  • 1 ½ tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp oregano
  • ½ tsp salt
  • ¼ tsp cayenne
  • ¼ tsp sugar

Combine all spices in a bowl and stir to combine evenly.
Sprinkle liberally on meat to marinate.
Sprinkle into vegetable stir-fry as desired.
Jaye Fong
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  • Buffi.vega520 Buffi.vega520 on Aug 10, 2021

    I will omit the salt. Salt can be added to the dish if a person desires. I use a cook book called "Skinny Spices" to make my seasonings. They are all salt free. My sisters favorite is Garlic Lovers Blend. You can use it on everything!