As a kid, my mom always purchased the McCormick seasoning packets and I didn't know any better! When I finally started establishing a kitchen of my own, I realized that having a lot of spices is both a boon and a burden. You always seem to buy a jar for some recipe and never use it again!
Fajita seasoning is GREAT to remedy that. It's quick, easy, and you can keep the finished seasoning blend in an air-tight container in your spice cabinet for easy access. You can scale it up as much as you need. IT is super straight forward and makes those weeknight dinners come together just that much quicker!
- 1 ½ tsp chili powder
- 1 ½ tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp cayenne
- ¼ tsp sugar
- Combine all spices in a bowl and stir to combine evenly.
- Sprinkle liberally on meat to marinate.
- Sprinkle into vegetable stir-fry as desired.